Pureza, Textura, Expresión De Un Terroir
vino Fresco De Una Gran Pureza Y Textura, Con Aromas A Pino Y Monte Jumillano
13 ºc Temperatura De Servicio
EDAD DEL VIÑEDO:Más de 30 años
ELABORACIÓN:Fermentado y afinado en fudre
VARIEDAD UVA:Monastrell pie franco
- Colour: an attractive, intense red-currant with light purple hues.
- Aromas: complex aromas from ageing, with outstanding ripe red
fruit and subtle fruity, dairy nuances providing the wine with great
aromatic elegance.
- Mouth: mild tannins combine with fruit to provide a very wellbalanced
and persistent wine.
Variety: Viura 100%
Planting year: 1.948
Root: Rupestris de lot, one of the oldest existing rootstocks
Altitude: 525 meters
Alcohol: 13,5º
Surface: 1.1 Ha
Conduction system: Bush vines
Planting frame: 1,80 x 1 m (very inusual)
Bottle: 17th Sept 2019
Production: 1.632 bottles, 5.500 kg/Ha (Viura authorized yield is 8.520 kg/Ha)
HARVEST
Hand-picked in a 2.000 kg stainless-steel bathtub.
WINEMAKING
Once at the winery it goes to the press straightaway and is fermented in French-oak barrels. Racked and aged for 7 months in the same
barrel with weekly batonnage.
TASTING NOTES
Clean, bright almost transparent colour. The nose displays linden blossom, wooden notes and grapefruit aromas. Fragant and tasteful, on
the mouth it’s round and balanced with a pleasant aftertaste.
Wine:White Wine
Year of plantation:1948
Variety:Viura 100%
Alcoholic Degree:13.5ª
Production:1632 bottles